{"title":"Fish \u0026 caviar","description":"\u003cp\u003eWild salmon, Pacific fish, shellfish and caviar.\u003c\/p\u003e","products":[{"product_id":"caviale-siberian-sturgeon-nelden-caviar","title":"Siberian Sturgeon Caviar – Nelden Caviar","description":"\u003cp\u003eSiberian Sturgeon Caviar comes from the Siberian sturgeon (\u003cem\u003eAcipenser baerii\u003c\/em\u003e), one of the most resilient and widely farmed species in high-quality aquaculture. The eggs, compact and dark in color, stand out for their fine, regular grain.\u003c\/p\u003e\n\u003cp\u003eOn the palate it offers a bold, aromatic flavor, with subtle hazelnut notes that unfold with balanced progression, never overly salty. It's the ideal gateway into the world of caviar: accessible yet full of character, perfect for those discovering this gastronomic excellence for the first time.\u003c\/p\u003e\n\u003cp\u003eBest served well chilled (4-6°C), on warm blini with sour cream or directly on the back of the hand, paired with a glass of Blanc de Blancs Champagne or ice-cold pure vodka.\u003c\/p\u003e","brand":"Nelden Caviar","offers":[{"title":"30 g","offer_id":50515521601613,"sku":"NC-SIBERIAN-30G","price":35.5,"currency_code":"CHF","in_stock":false},{"title":"50 g","offer_id":50515521634381,"sku":"NC-SIBERIAN-50G","price":59.0,"currency_code":"CHF","in_stock":false},{"title":"125 g","offer_id":50515521667149,"sku":"NC-SIBERIAN-125G","price":147.0,"currency_code":"CHF","in_stock":false},{"title":"250 g","offer_id":50515521699917,"sku":"NC-SIBERIAN-250G","price":294.0,"currency_code":"CHF","in_stock":false},{"title":"500 g","offer_id":50515521732685,"sku":"NC-SIBERIAN-500G","price":640.5,"currency_code":"CHF","in_stock":false},{"title":"1 kg","offer_id":50515521765453,"sku":"NC-SIBERIAN-1KG","price":1216.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/1924\/2829\/files\/28396abc-e9ae-435d-ae73-8964c7aad483.png?v=1790069675"},{"product_id":"caviale-royal-premium-nelden-caviar","title":"Royal Premium Caviar – Nelden Caviar","description":"\u003cp\u003eRoyal Premium is the selection designed for those seeking caviar of superior character without sacrificing discreet elegance. The medium-sized, deep brown grains stand out for their creamy texture and compact consistency.\u003c\/p\u003e\n\u003cp\u003eThe flavor profile is complex and refined: notes of dried fruit — hazelnut and almond — emerge, blending into a balanced, lingering finish with no rough edges. An ideal choice for guided tastings and fine dining, where consistent quality is essential.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed chilled, pure on a mother-of-pearl spoon, or as a garnish for raw fish and shellfish dishes; the classic pairing remains a glass of vintage Champagne.\u003c\/p\u003e","brand":"Nelden Caviar","offers":[{"title":"30 g","offer_id":50515521863757,"sku":"NC-ROYAL-30G","price":49.5,"currency_code":"CHF","in_stock":false},{"title":"50 g","offer_id":50515521896525,"sku":"NC-ROYAL-50G","price":82.5,"currency_code":"CHF","in_stock":false},{"title":"125 g","offer_id":50515521929293,"sku":"NC-ROYAL-125G","price":199.5,"currency_code":"CHF","in_stock":false},{"title":"250 g","offer_id":50515521962061,"sku":"NC-ROYAL-250G","price":376.0,"currency_code":"CHF","in_stock":false},{"title":"500 g","offer_id":50515521994829,"sku":"NC-ROYAL-500G","price":712.0,"currency_code":"CHF","in_stock":false},{"title":"1 kg","offer_id":50515522027597,"sku":"NC-ROYAL-1KG","price":1351.5,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/1924\/2829\/files\/03475e0c-ab2e-4484-abc5-ad2fd8140d14.png?v=1790070173"},{"product_id":"caviale-ossetra-nelden-caviar","title":"Ossetra Caviar – Nelden Caviar","description":"\u003cp\u003eOssetra Caviar comes from the Russian sturgeon (\u003cem\u003eAcipenser gueldenstaedtii\u003c\/em\u003e), among the most prized species in the world for the quality of its eggs. The color ranges from brown to golden, with amber highlights that reveal its excellence.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the typical hazelnut notes stand out, accompanied by a compact texture and firm grain that melts elegantly in the mouth. It's a variety historically loved by connoisseurs worldwide, capable of telling the centuries-old tradition of Russian caviar-making in every spoonful.\u003c\/p\u003e\n\u003cp\u003eIdeally served chilled on lightly toasted bread or blini, with a light coating of clarified butter; it pairs perfectly with mineral white wines or zero-dosage Champagne.\u003c\/p\u003e","brand":"Nelden Caviar","offers":[{"title":"30 g","offer_id":50515522125901,"sku":"NC-OSSETRA-30G","price":62.5,"currency_code":"CHF","in_stock":false},{"title":"50 g","offer_id":50515522158669,"sku":"NC-OSSETRA-50G","price":95.0,"currency_code":"CHF","in_stock":false},{"title":"125 g","offer_id":50515522191437,"sku":"NC-OSSETRA-125G","price":219.0,"currency_code":"CHF","in_stock":false},{"title":"250 g","offer_id":50515522224205,"sku":"NC-OSSETRA-250G","price":413.5,"currency_code":"CHF","in_stock":false},{"title":"500 g","offer_id":50515522256973,"sku":"NC-OSSETRA-500G","price":783.0,"currency_code":"CHF","in_stock":false},{"title":"1 kg","offer_id":50515522289741,"sku":"NC-OSSETRA-1KG","price":1486.5,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/1924\/2829\/files\/db1969a1-2a26-4110-9bb0-875890eaefff.png?v=1790070388"},{"product_id":"caviale-imperial-reserve-nelden-caviar","title":"Imperial Reserve Caviar – Nelden Caviar","description":"\u003cp\u003eImperial Reserve represents the most demanding selection in the Nelden Caviar range: only lots that pass rigorous criteria of uniformity, aromatic complexity and lingering flavor become part of this line.\u003c\/p\u003e\n\u003cp\u003eEach grain is individually selected to guarantee an uncompromising sensory experience: compact structure, a layered aroma that evolves from the first taste through to a finish that is exceptionally long yet never overpowering. It's the caviar designed for the true connoisseur, for those seeking the utmost quality expression in every detail.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed pure and chilled, with a mother-of-pearl or horn spoon so as not to alter the flavor in the slightest; the ideal pairing is a full-bodied vintage Champagne or a top-quality spirit.\u003c\/p\u003e","brand":"Nelden Caviar","offers":[{"title":"30 g","offer_id":50515522355277,"sku":"NC-IMPERIAL-30G","price":90.0,"currency_code":"CHF","in_stock":false},{"title":"50 g","offer_id":50515522388045,"sku":"NC-IMPERIAL-50G","price":138.5,"currency_code":"CHF","in_stock":false},{"title":"125 g","offer_id":50515522420813,"sku":"NC-IMPERIAL-125G","price":319.0,"currency_code":"CHF","in_stock":false},{"title":"250 g","offer_id":50515522453581,"sku":"NC-IMPERIAL-250G","price":601.5,"currency_code":"CHF","in_stock":false},{"title":"500 g","offer_id":50515522486349,"sku":"NC-IMPERIAL-500G","price":1139.0,"currency_code":"CHF","in_stock":false},{"title":"1 kg","offer_id":50515522519117,"sku":"NC-IMPERIAL-1KG","price":2162.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/1924\/2829\/files\/20b3f20e-d4f9-433f-849a-5dc2d8a6d020.png?v=1790070508"},{"product_id":"caviale-beluga-nelden-caviar","title":"Beluga Caviar – Nelden Caviar","description":"\u003cp\u003eBeluga Caviar comes from the Beluga sturgeon (\u003cem\u003eHuso huso\u003c\/em\u003e), the largest and longest-lived species in the sturgeon family, today among the rarest and most sought-after in the world. The grains, exceptionally large and uniform, exceed 3 mm in diameter and range in shade from silver-grey to dark grey, with an unmistakable natural sheen.\u003c\/p\u003e\n\u003cp\u003eThe texture is velvety, the flavor round and creamy, never harsh or overly salty: its complexity reveals itself slowly on the palate, in an elegant crescendo that ends in a delicate, clean finish. It's universally regarded as one of the most prestigious caviars in the world.\u003c\/p\u003e\n\u003cp\u003eBest served chilled and pure, to fully appreciate its structure; the quintessential pairing remains a great vintage Champagne or artisanal vodka served at a very low temperature.\u003c\/p\u003e","brand":"Nelden Caviar","offers":[{"title":"30 g","offer_id":50515522551885,"sku":"NC-BELUGA-30G","price":144.5,"currency_code":"CHF","in_stock":false},{"title":"50 g","offer_id":50515522584653,"sku":"NC-BELUGA-50G","price":225.0,"currency_code":"CHF","in_stock":false},{"title":"125 g","offer_id":50515522617421,"sku":"NC-BELUGA-125G","price":518.0,"currency_code":"CHF","in_stock":false},{"title":"250 g","offer_id":50515522650189,"sku":"NC-BELUGA-250G","price":977.5,"currency_code":"CHF","in_stock":false},{"title":"500 g","offer_id":50515522682957,"sku":"NC-BELUGA-500G","price":1850.5,"currency_code":"CHF","in_stock":false},{"title":"1 kg","offer_id":50515522715725,"sku":"NC-BELUGA-1KG","price":3513.5,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/1924\/2829\/files\/96b9c332-f60e-42e0-8c6c-3c0bb4685246.png?v=1790099482"},{"product_id":"caviale-beluga-imperial-nelden-caviar","title":"Beluga Imperial Caviar – Nelden Caviar","description":"\u003cp\u003eBeluga Imperial is Nelden Caviar's flagship selection: an even more rigorous curation that admits only Beluga lots with exceptionally large, regular grains of a luminous silver-grey, instantly recognizable for their near-perfect uniformity.\u003c\/p\u003e\n\u003cp\u003eThe flavor profile is even more elegant and buttery than classic Beluga, with a prolonged lingering finish that stays clean and long-lasting. It represents the pinnacle of caviar excellence, reserved for those who accept no compromise on quality.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed strictly chilled and pure, perhaps paired with a glass of Prestige Cuvée Champagne: a gastronomic experience reserved for a select few connoisseurs.\u003c\/p\u003e","brand":"Nelden Caviar","offers":[{"title":"30 g","offer_id":50515522781261,"sku":"NC-BELUGAIMP-30G","price":155.5,"currency_code":"CHF","in_stock":false},{"title":"50 g","offer_id":50515522814029,"sku":"NC-BELUGAIMP-50G","price":242.5,"currency_code":"CHF","in_stock":false},{"title":"125 g","offer_id":50515522846797,"sku":"NC-BELUGAIMP-125G","price":558.0,"currency_code":"CHF","in_stock":false},{"title":"250 g","offer_id":50515522879565,"sku":"NC-BELUGAIMP-250G","price":1053.0,"currency_code":"CHF","in_stock":false},{"title":"500 g","offer_id":50515522912333,"sku":"NC-BELUGAIMP-500G","price":1993.0,"currency_code":"CHF","in_stock":false},{"title":"1 kg","offer_id":50515522945101,"sku":"NC-BELUGAIMP-1KG","price":3784.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/1924\/2829\/files\/fb99184d-a365-4810-8f9f-107491e5031d.png?v=1790099659"},{"product_id":"salmone-sockeye-affumicato-wild-salmon","title":"Smoked Sockeye Salmon – Wild Salmon","description":"\u003cp\u003eSockeye, or red salmon (\u003cem\u003eOncorhynchus nerka\u003c\/em\u003e), is one of the most prized wild salmon in the world. Its slim, athletic body is built to swim against powerful currents; the deep red colour of its flesh comes from its natural diet of small crustaceans. Lean, firm flesh rich in Omega 3, with a delicate, refined flavour: the ideal raw material for cold smoking.\u003c\/p\u003e\n\u003cp\u003eWild Salmon smokes it in its own artisan smokehouse in Turin using the traditional cold method, at around 20°C, with only food-grade maple and beech wood, and no flavourings or liquid smoke. The smoke penetrates slowly and leaves the flesh soft and fragrant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e in thin slices on toasted bread with butter, as a starter or aperitif, in salads or with scrambled eggs. The whole fillet is sliced to order, even in thick slices. The hot-smoked version (over 40°C) has a bolder flavour and is ready to eat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e wild Sockeye salmon (\u003cem\u003eOncorhynchus nerka\u003c\/em\u003e), not farmed\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFishing area:\u003c\/strong\u003e North-East Pacific, FAO 67 (west coast of Canada, Alaska)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmoking:\u003c\/strong\u003e cold (approx. 20°C), or hot for the whole fillet; maple and beech wood\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Wild Salmon Smoke House, Turin\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormats:\u003c\/strong\u003e sliced 100 g and 300 g; whole fillet approx. 0.65–0.98 kg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wild Salmon","offers":[{"title":"100 g","offer_id":50540776325197,"sku":"WS-SOCKAFFUM-100G","price":13.5,"currency_code":"CHF","in_stock":false},{"title":"300 g","offer_id":50540934201421,"sku":"WS-SOCKAFFUM-300G","price":35.7,"currency_code":"CHF","in_stock":false},{"title":"Whole fillet, cold-smoked (approx. 0.65–0.98 kg)","offer_id":50541061898317,"sku":"WS-SOCKAFFUM-FILFREDDO","price":74.0,"currency_code":"CHF","in_stock":false},{"title":"Whole fillet, hot-smoked (approx. 0.65–0.98 kg)","offer_id":50541061931085,"sku":"WS-SOCKAFFUM-FILCALDO","price":74.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/1924\/2829\/files\/ImmagineChatGPT28set2026_18_41_03_c1edf0d8-0ade-4cb3-8187-28982c0a8eb4.png?v=1790614448"},{"product_id":"lingotto-di-salmone-sockeye-affumicato-wild-salmon","title":"Smoked Sockeye Salmon Block (Lingotto) – Wild Salmon","description":"\u003cp\u003eThe lingotto is a compact piece of smoked wild Sockeye salmon fillet, left whole rather than sliced. That way you portion it as you like: diced for a tartare, in cubes in a risotto or pasta, in thick slices on a crostino, or in thin flakes as a starter.\u003c\/p\u003e\n\u003cp\u003eSockeye (\u003cem\u003eOncorhynchus nerka\u003c\/em\u003e) has deep red, lean, firm flesh, rich in Omega 3 and with a delicate flavour. Wild Salmon smokes it in Turin using the traditional cold method, at around 20°C, with only maple and beech wood, and no flavourings or liquid smoke.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e wild Sockeye salmon (\u003cem\u003eOncorhynchus nerka\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFishing area:\u003c\/strong\u003e North-East Pacific, FAO 67\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e lingotto (whole piece)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmoking:\u003c\/strong\u003e cold, maple and beech wood\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Wild Salmon Smoke House, Turin\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wild Salmon","offers":[{"title":"150 g","offer_id":50540935086157,"sku":"WS-LINGOTTO-150G","price":15.65,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/1924\/2829\/files\/759e9af3-2254-41c8-aa12-3505afc14ae0.png?v=1790618979"},{"product_id":"salmone-sockeye-selvaggio-crudo-wild-salmon","title":"Wild Sockeye Salmon, Raw – Wild Salmon","description":"\u003cp\u003eSockeye, or red salmon (\u003cem\u003eOncorhynchus nerka\u003c\/em\u003e), lives for about four years: it hatches in rivers, grows up in the open sea and returns upstream to spawn. The deep red of its flesh comes from its natural diet of crustaceans. Firm, lean flesh, rich in protein, minerals and Omega 3, with a delicate taste.\u003c\/p\u003e\n\u003cp\u003eCaught in the wild and blast-chilled immediately after catching to preserve its quality intact, then vacuum-packed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e its firm texture makes it perfect raw, for sashimi, tartare and carpaccio; also excellent lightly seared in a pan or baked.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e wild Sockeye salmon (\u003cem\u003eOncorhynchus nerka\u003c\/em\u003e), not farmed\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFishing area:\u003c\/strong\u003e North-East Pacific, FAO 67 (west coast of Canada, Alaska)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePreservation:\u003c\/strong\u003e blast-chilled, vacuum-packed\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eImporter:\u003c\/strong\u003e Wild Salmon, Turin\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wild Salmon","offers":[{"title":"Fillet (approx. 0.65–0.98 kg)","offer_id":50541060718669,"sku":"WS-SOCKCRUDO-FILETTO","price":47.5,"currency_code":"CHF","in_stock":false},{"title":"Pre-sliced fillet","offer_id":50541060751437,"sku":"WS-SOCKCRUDO-PREAFFETT","price":75.0,"currency_code":"CHF","in_stock":false},{"title":"Whole fish, gutted, headless (approx. 2.9–3.5 kg)","offer_id":50541060784205,"sku":"WS-SOCKCRUDO-INTERO","price":32.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/1924\/2829\/files\/09e5bc73-0336-4e97-9c87-3f1e3afde32d.png?v=1790618887"},{"product_id":"salmone-king-selvaggio-affumicato-wild-salmon","title":"Wild King Salmon, Smoked – Wild Salmon","description":"\u003cp\u003eKing, or Chinook (\u003cem\u003eOncorhynchus tshawytscha\u003c\/em\u003e), is the largest and mightiest of the wild Pacific salmon: it can reach 30 kg in weight. It is called the “king of salmon” for its firm, flavourful flesh, the richest in Omega 3 among the wild species, as well as in protein and vitamins A, D, E and the B group.\u003c\/p\u003e\n\u003cp\u003eWild Salmon smokes it in its own artisan smokehouse in Turin using the traditional cold method, at around 20°C, with only food-grade maple and beech wood, and no flavourings or liquid smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e the smoked salmon for special occasions. In thin slices on toasted bread, with blinis and sour cream, or on its own with a drizzle of olive oil.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e wild King \/ Chinook salmon (\u003cem\u003eOncorhynchus tshawytscha\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFishing area:\u003c\/strong\u003e North-East Pacific, FAO 67 (west coast of Canada, Alaska)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmoking:\u003c\/strong\u003e cold (approx. 20°C), maple and beech wood\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Wild Salmon Smoke House, Turin\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e fillet approx. 1.2–3 kg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wild Salmon","offers":[{"title":"Fillet (approx. 1.2–3 kg)","offer_id":50541060816973,"sku":"WS-KINGAFFUM-FILETTO","price":112.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/1924\/2829\/files\/9f73c501-54e9-4447-8c19-05e48379a33c.png?v=1790618773"},{"product_id":"salmone-king-selvaggio-crudo-wild-salmon","title":"Wild King Salmon, Raw – Wild Salmon","description":"\u003cp\u003eKing, or Chinook (\u003cem\u003eOncorhynchus tshawytscha\u003c\/em\u003e), is the largest of the wild Pacific salmon: it can exceed 30 kg. It runs up rivers in different seasons (spring, summer and fall runs) and has the flesh richest in Omega 3 among the wild species: firm, flavourful, with an intense taste.\u003c\/p\u003e\n\u003cp\u003eCaught in the wild and blast-chilled immediately after catching, then vacuum-packed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e excellent raw for sashimi and carpaccio, baked, pan-fried or grilled. 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It is a powerful swimmer, able to climb rugged rivers, and can reach 12 kg. Its flesh is slightly paler than that of Sockeye, delicate and refined, rich in protein and Omega 3.\u003c\/p\u003e\n\u003cp\u003eCaught in the wild and blast-chilled immediately after catching, then vacuum-packed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e extremely versatile, raw or cooked: sushi, sashimi, grilled, baked, en papillote. 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It is the leanest of the wild salmon: pale, light flesh with a delicate flavour. It is also the species that yields the finest salmon roe, Ikura.\u003c\/p\u003e\n\u003cp\u003eCaught in the wild and blast-chilled immediately after catching, then vacuum-packed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e the lightest, most accessible wild salmon for everyday cooking. 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Boiled and served with a drizzle of extra virgin olive oil and a pinch of salt; or dipped in melted butter with garlic and parsley; or the meat in pasta and risotto.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e Alaskan king crab (\u003cem\u003eParalithodes camtschaticus\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFishing area:\u003c\/strong\u003e Bering Sea, North Pacific\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e legs (King Crab legs)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e L or XXL\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eImporter:\u003c\/strong\u003e Wild Salmon, Turin\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wild Salmon","offers":[{"title":"L","offer_id":50541061308493,"sku":"WS-KINGCRAB-L","price":117.0,"currency_code":"CHF","in_stock":false},{"title":"XXL","offer_id":50541061341261,"sku":"WS-KINGCRAB-XXL","price":124.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/1924\/2829\/files\/44452875-a53b-48bf-826d-e560d7ab4a87.png?v=1790614610"},{"product_id":"tonno-bianco-alalunga-selvaggio-wild-salmon","title":"Wild Albacore White Tuna – Wild Salmon","description":"\u003cp\u003eAlbacore white tuna (\u003cem\u003eThunnus alalunga\u003c\/em\u003e), or long-finned tuna, takes its name from its very long pectoral fins. Firm, pale pink flesh with a delicate, slightly sweet flavour, rich in protein and Omega 3.\u003c\/p\u003e\n\u003cp\u003eAvailable raw, blast-chilled immediately after catching, or cold-smoked by Wild Salmon in its own smokehouse in Turin with maple and beech wood, with no flavourings or liquid smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e raw as sashimi with soy sauce and wasabi, or just seared on the grill with vegetables and extra virgin olive oil. Smoked, in thin slices for a refined aperitif. 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Despite its name it is not a cod: it is considered the king of white fish, with snow-white, firm, delicate flesh, naturally rich in Omega 3.\u003c\/p\u003e\n\u003cp\u003eAvailable raw, blast-chilled immediately after catching, or cold-smoked by Wild Salmon in its own smokehouse in Turin with maple and beech wood, with no flavourings or liquid smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e the Japanese classic is Black Cod marinated in miso; Mediterranean-style it is excellent roasted with aromatic herbs and oven-baked potatoes. 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