{"title":"Sake giapponesi","description":"\u003cp\u003eQuattro sake selezionati per incontrare i sapori della nostra tavola: caviale, salmone selvaggio affumicato, polenta e funghi, formaggi stagionati e tartufo. Dal Junmai Daiginjo delicato al Koshu maturato, una collezione da scoprire attraverso gli abbinamenti SAPORI.WORLD.\u003c\/p\u003e","products":[{"product_id":"tatenokawa-kyuryu-33-junmai-daiginjo","title":"Tatenokawa Kyuryu 33% – Junmai Daiginjo","description":"\u003cp\u003eA sake of great elegance and finesse, with a delicate aromatic profile and a refined texture. Tatenokawa Kyuryu is made in Yamagata from Dewasansan rice polished down to 33% of the original grain: a process that brings out its precision and delicacy.\u003c\/p\u003e\u003ch3\u003eThe SAPORI.WORLD pairing\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCaviar.\u003c\/strong\u003e Its balance and delicacy make it an interesting partner for the savoury, creamy character of caviar, leaving room for its subtlest nuances. Try it with our \u003ca href=\"\/en-ch\/products\/caviale-oona-n103-classic\"\u003eOona Classic\u003c\/a\u003e and \u003ca href=\"\/en-ch\/products\/caviale-ossetra-nelden-caviar\"\u003eNelden Ossetra\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eThe bottle\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 720 ml\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Junmai Daiginjo\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yamagata, Japan\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRice:\u003c\/strong\u003e Dewasansan\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRice polishing:\u003c\/strong\u003e 33% of the grain remains\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15% vol.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Tatenokawa","offers":[{"title":"720 ml","offer_id":67796448903245,"sku":"KIT-TATENOKAWA-KYURYU33","price":89.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/1924\/2829\/files\/sapori-trasparente-60.png?v=1792830273"},{"product_id":"tomio-iwai-junmai-ginjo-biologico","title":"Tomio Iwai – Organic Junmai Ginjo","description":"\u003cp\u003eElegant, rounded and balanced, Tomio Iwai is an organic Junmai Ginjo made from Iwai rice, an ancient Japanese variety that has been revived. Its fruity notes come with a delicate umami and a smooth, fresh palate.\u003c\/p\u003e\u003ch3\u003eThe SAPORI.WORLD pairing\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSmoked wild salmon.\u003c\/strong\u003e Its smoothness and freshness balance the richness of the salmon and its smoky notes. We pair it with the \u003ca href=\"\/en-ch\/products\/salmone-sockeye-affumicato-wild-salmon\"\u003esmoked Sockeye from Wild Salmon\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eThe bottle\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 720 ml\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Organic Junmai Ginjo\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRice:\u003c\/strong\u003e Iwai\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRice polishing:\u003c\/strong\u003e 58% of the grain remains\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15% vol.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8–40 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, rice, koji\u003c\/li\u003e\u003c\/ul\u003e","brand":"Tomio","offers":[{"title":"720 ml","offer_id":67796448968781,"sku":"KIT-TOMIO-IWAI","price":45.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/1924\/2829\/files\/tomio-iwai-720ml-originale.png?v=1792830197"},{"product_id":"dewanoyuki-kimoto-junmai","title":"Dewanoyuki Kimoto – Junmai","description":"\u003cp\u003eA sake with structure, aromatic richness and a pleasant umami, made with the traditional Kimoto method. Dewanoyuki Kimoto brings a full, savoury character to the table and can be enjoyed chilled or gently warmed.\u003c\/p\u003e\u003ch3\u003eThe SAPORI.WORLD pairing\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePolenta, mushrooms and cheese.\u003c\/strong\u003e A meeting of Japanese tradition and Ticino cuisine, to explore with rich, flavourful dishes. The structure of the sake offers an interesting counterpoint to the texture of polenta and the umami notes of mushrooms.\u003c\/p\u003e\u003ch3\u003eThe bottle\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 720 ml\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Junmai, Kimoto method\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yamagata, Japan\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRice:\u003c\/strong\u003e Miyamanishiki\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRice polishing:\u003c\/strong\u003e 65% of the grain remains\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14% vol.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12–55 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, rice, koji\u003c\/li\u003e\u003c\/ul\u003e","brand":"Dewanoyuki","offers":[{"title":"720 ml","offer_id":67796449198157,"sku":"KIT-DEWANOYUKI-KIMOTO","price":31.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/1924\/2829\/files\/sapori-trasparente-58.png?v=1792830273"},{"product_id":"kenbishi-mizuho-junmai-maturato-koshu","title":"Kenbishi Mizuho – Aged Junmai (Koshu)","description":"\u003cp\u003eTraditional and complex, Kenbishi Mizuho is a blend of sakes aged for up to eight years. Mature notes of dried fruit, chestnut and caramel come with a marked umami and a deep, lingering finish.\u003c\/p\u003e\u003ch3\u003eThe SAPORI.WORLD pairing\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAged cheese and truffle.\u003c\/strong\u003e Its aromatic depth meets intensely flavoured cheeses and truffle dishes: a pairing to explore for a refined and surprising experience.\u003c\/p\u003e\u003ch3\u003eThe bottle\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 720 ml\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Aged Junmai, Koshu\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hyogo, Japan\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Yamahai\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e blend of sakes aged for up to eight years\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 17% vol.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8–45 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, rice, koji\u003c\/li\u003e\u003c\/ul\u003e","brand":"Kenbishi","offers":[{"title":"720 ml","offer_id":67796449361997,"sku":"KIT-KENBISHI-MIZUHO","price":46.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/1924\/2829\/files\/sapori-trasparente-59.png?v=1792830273"}],"url":"https:\/\/sapori.world\/en-ch\/collections\/sake-giapponesi.oembed","provider":"sapori.world","version":"1.0","type":"link"}