{"product_id":"lingotto-di-salmone-sockeye-affumicato-wild-salmon","title":"Smoked Sockeye Salmon Block (Lingotto) – Wild Salmon","description":"\u003cp\u003eThe lingotto is a compact piece of smoked wild Sockeye salmon fillet, left whole rather than sliced. That way you portion it as you like: diced for a tartare, in cubes in a risotto or pasta, in thick slices on a crostino, or in thin flakes as a starter.\u003c\/p\u003e\n\u003cp\u003eSockeye (\u003cem\u003eOncorhynchus nerka\u003c\/em\u003e) has deep red, lean, firm flesh, rich in Omega 3 and with a delicate flavour. Wild Salmon smokes it in Turin using the traditional cold method, at around 20°C, with only maple and beech wood, and no flavourings or liquid smoke.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e wild Sockeye salmon (\u003cem\u003eOncorhynchus nerka\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFishing area:\u003c\/strong\u003e North-East Pacific, FAO 67\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e lingotto (whole piece)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmoking:\u003c\/strong\u003e cold, maple and beech wood\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Wild Salmon Smoke House, Turin\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wild Salmon","offers":[{"title":"150 g","offer_id":50540935086157,"sku":"WS-LINGOTTO-150G","price":15.65,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/1924\/2829\/files\/759e9af3-2254-41c8-aa12-3505afc14ae0.png?v=1790618979","url":"https:\/\/sapori.world\/en-ch\/products\/lingotto-di-salmone-sockeye-affumicato-wild-salmon","provider":"sapori.world","version":"1.0","type":"link"}