{"product_id":"salmone-chum-keta-selvaggio-crudo-wild-salmon","title":"Wild Chum (Keta) Salmon, Raw – Wild Salmon","description":"\u003cp\u003eChum, or Keta salmon (\u003cem\u003eOncorhynchus keta\u003c\/em\u003e), is larger than Sockeye and often reaches 15 kg. It is the leanest of the wild salmon: pale, light flesh with a delicate flavour. It is also the species that yields the finest salmon roe, Ikura.\u003c\/p\u003e\n\u003cp\u003eCaught in the wild and blast-chilled immediately after catching, then vacuum-packed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e the lightest, most accessible wild salmon for everyday cooking. Excellent for sushi and sashimi, baked, grilled or stewed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e wild Chum \/ Keta salmon (\u003cem\u003eOncorhynchus keta\u003c\/em\u003e), not farmed\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFishing area:\u003c\/strong\u003e North-East Pacific, FAO 67 (west coast of Canada, Alaska)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePreservation:\u003c\/strong\u003e blast-chilled, vacuum-packed\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eImporter:\u003c\/strong\u003e Wild Salmon, Turin\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wild Salmon","offers":[{"title":"Fillet","offer_id":50541061013581,"sku":"WS-CHUMCRUDO-FILETTO","price":31.0,"currency_code":"CHF","in_stock":false},{"title":"Whole fish, gutted, headless (approx. 4–6 kg)","offer_id":50541061046349,"sku":"WS-CHUMCRUDO-INTERO","price":22.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/1924\/2829\/files\/eb4b6526-18a0-4a1a-8246-634a5f9e1122.png?v=1790615896","url":"https:\/\/sapori.world\/en-ch\/products\/salmone-chum-keta-selvaggio-crudo-wild-salmon","provider":"sapori.world","version":"1.0","type":"link"}