{"product_id":"salmone-king-selvaggio-crudo-wild-salmon","title":"Wild King Salmon, Raw – Wild Salmon","description":"\u003cp\u003eKing, or Chinook (\u003cem\u003eOncorhynchus tshawytscha\u003c\/em\u003e), is the largest of the wild Pacific salmon: it can exceed 30 kg. It runs up rivers in different seasons (spring, summer and fall runs) and has the flesh richest in Omega 3 among the wild species: firm, flavourful, with an intense taste.\u003c\/p\u003e\n\u003cp\u003eCaught in the wild and blast-chilled immediately after catching, then vacuum-packed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e excellent raw for sashimi and carpaccio, baked, pan-fried or grilled. A King fillet is a feast.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e wild King \/ Chinook salmon (\u003cem\u003eOncorhynchus tshawytscha\u003c\/em\u003e), not farmed\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFishing area:\u003c\/strong\u003e North-East Pacific, FAO 67 (west coast of Canada, Alaska)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePreservation:\u003c\/strong\u003e blast-chilled, vacuum-packed\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eImporter:\u003c\/strong\u003e Wild Salmon, Turin\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wild Salmon","offers":[{"title":"Fillet (approx. 1.2–3 kg)","offer_id":50541060882509,"sku":"WS-KINGCRUDO-FILETTO","price":81.0,"currency_code":"CHF","in_stock":false},{"title":"Whole fish, gutted, headless (approx. 4–8 kg)","offer_id":50541060915277,"sku":"WS-KINGCRUDO-INTERO","price":63.5,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/1924\/2829\/files\/41e51e0a-b3b9-4dcb-a1ff-12943b73885c.png?v=1790616459","url":"https:\/\/sapori.world\/en-ch\/products\/salmone-king-selvaggio-crudo-wild-salmon","provider":"sapori.world","version":"1.0","type":"link"}