Production card
Vineyard: Merlot in purity
Location of the vineyards: vineyards exclusively cultivated in the mesolcinese municipality of Cama-
Soil: rocky and partly gravel
Breeding system: simple guyot
Production per m2: ca. 850 grams.
Vinification: traditional folding and winemaking
TECHNICAL NOTES
Harvest era. Week. /Oct.
Harvest management: manual
Fermentation temperature:
Alcohol:13.5 %
Fermentation Duration
Traditional for reds
Maceration Time
8-10 days in self-vinifying
Malolactic fermentation
Completed
Refining containers: stainless
Preservation: at least 5 years
Available formats
0.75 lt.
Quantity produced: 3,000 0.75 litre bottles
OLETTRIC NOTES
Color: intense ruby, purple reflections
Perfume: complex of an intense fruity mature berries
Taste: pleasant and persistent, quite complex, with a taste reveals strong flavor, some notes of ripe fruit, dry and good body.
Pairings: cured meats, first courses, meats and cheeses