Production card
Grape variety:
Merlot (90%) Cabernet Sauvignon (10%)
Vineyards: Terraced vineyards
and swallows located in Monticello (Grigioni)
Soil: hilly, Moorish - glacial soils
Breeding system:Simple Guyot
Production per m2
:ca. 600 grams.
Vinification: pingling and winemaking
Traditional
TECHNICAL NOTES
Description
PRODUCTION TAB
Vineyard: Merlot (90%) Cabernet Sauvignon (10%)
Location of vineyards: terraced vineyards and swallows located in Monticello (Grigioni)
Soil: hilly, Moorish – glacial soils
Breeding system: Simple Guyot
Production per m2: ca. 600 grams.
Vinification: traditional folding and winemaking
TECHNICAL NOTES
Harvest: October
Harvest management: manual
Temperature fermentation: traditional
Alcohol:13%
Duration Fermentation: 20-25 days
Malolactic fermentation
Classical fermentation in self-revinifier, close reassembles with microoxygenation, particular extraction of anthocians and tannins.
Refining containers: 13 months in the barriques
Preservation: 5 years and more
Available formats: 75 cl
Product quantity: 4,000 75cl bottles
OLETTRIC NOTES
Color: intense ruby with purple highlights
Perfume: fruity notes with hints of ripe berries
Taste: hot with marked tannins and good persistence.
Pairings: Risotto, cured meats, red meats game