From the most interesting strains of white grape vines in our vineyard we choose the best bunches to produce the Spiga Corn Nut.
An idea born from the desire to preserve the biodiversity of the company's ampelographic heritage.
Preserved in raw terracotta amphora, the nose has interesting aromatic notes and good persistence.
It is accompanied by fish dishes, crustaceans and medium-aged cheeses. Serve at a temperature of 14 degrees C.
Typical Geographic Indication
Altitude: 70 meters
Exposure: South West
Breeding system: Guyot
Density: 4000 strains/ha
Harvest: manual in crates
Vinification: in white, at controlled temperature of 16th Fermentation: in anxieties of terracotta imprunetina
800 lt – unfiltered
Refinement: in amphora with partial maceration on the skins for 6 months
Production: 1000 numbered bottles
Alcohol: 12.5% vol. Service mode: Serve at 12 degrees C.
Keep lying down at a temperature of 16 degrees C.
wine characterized by floral scents of hawthorn, lemon and honey. To taste is savory, fresh and of good persistence. It is accompanied by fish dishes, crustaceans medium-aged cheeses.
Serve at a temperature of 14 degrees C.