The pedoclimatic characteristics of the maritime mass monteregio are also reflected favorably on the oil product, derived from the processing of olives, selected, coming from an olive grove that extends lushly on the hills around the property.
The mild climate that distinguishes these places has encouraged its cultivation and harvesting, which takes place following the traditional method of burning by hand.
The extra virgin olive oil obtained from Veraetà Moraiolo, Leccino and Frantoio embodies the characteristics of perfect harmony, taste and scent, typical of the Tuscan maremma. The color that distinguishes the finished product is yellow-green veiled, slightly opaque with lively flavor and is pleasantly aggressive with a marked scent of olives