The grapes from the old vineyards of the company and the scrupulous winemaking have created this wine from those ruby red, clear, rather sharp, which preserves in the mild shades purple nuances.
On the nose reveals a compact aromatic luggage, dedicated to the live fruit, with the cherry becoming the protagonist along with the plum. In the finale the ensemble is delighted by floral notes reminiscent of purple. The entrance to the mouth is intense, with tannins emerging in a balanced way. The freshness is combined with a savory component of good pleasantness to come together in a pleasant, long finish.
Store at a temperature of 16 degrees.
It is suitable for meat-based, baked or casserole dishes. Herbal or slightly seasoned cheeses are also fine.
Monteregio of Maritime Mass Designation of Controlled Origin
Altitude: 70 meters
Exposure: south, south west
Vineyards: Sangiovese 100%
Breeding system: Rammed cordon, Guyot Density: 4000ceppi/ha
Harvest: manual in crates
Vinification: at controlled temperature of 28th aging: 4memes stainless steel, 50% of the
mature wine 7 months in oak barriques French second pass
Production: 8000 bottles
Alcohol: 13.5% vol. Service Mode: Serving at 18 degrees C
The grapes from the old vineyards of the company and the scrupulous winemaking have created this wine with a ruby color, clear rather clear that preserves in the mild shades, purple nuances.
On the nose it detects a compact aromatic baggage.