Vinified at controlled temperature, soft straw yellow color; the scents of fresh fruit and the floral notes make it fine, intense and persuasive. Taste and fullness enhance its taste during tasting. Store at a temperature of between 12 and 14 degrees.
At the table it is excellent with first and second fish dishes but it marries with almost all of the maremmana cuisine with a Mediterranean character, thanks to the body and the well-supported acidity.
Monteregio of Maritime Mass Designation of Controlled Origin
Altitude: 70 meters
Exposure: South West
Vineyards: 100% Vermentino
Breeding system: Guyot
Harvest: manual in crates
Soft :peressing, temperature-controlled fermentation of 16 degrees C
Refining : stainless steel
Production: 8000 bottles
Alcohol: 12.5% vol. Service mode: Serve at 12 degrees C.
Color: straw yellow
Smell: fresh fruit, green apple and floral notes Palato: savory and fine with well-supported acidity Pairings: all fish dishes