Bottarga de Caviar Oona

Oona caviar pressed into blocks, smoked and cut into small bars. Black, glossy and pearly on the surface, with a noble taste, a subtle bitter smoky note and a finish reminiscent of caviar.

Use it like truffle: grated, shaved or thinly sliced over risotto, pasta, an egg or a sturgeon fillet. It adds depth to any dish – and looks beautiful too.

• Species: Siberian sturgeon (Acipenser baerii)
• Ingredients: sturgeon roe, Swiss rock salt. No additives
• Origin: Switzerland – Bergquellfisch Frutigen
• Storage: at max. +5 °C, minimum shelf life 20 days

Delivery

Shipped fresh straight from the farm in Frutigen, in an insulated box with ice packs, by Swiss Post overnight express: delivery Tuesday to Saturday between 7 and 9 am (handed to the recipient in person), except on public holidays and the day after a public holiday. Orders placed by 3 pm are delivered the next day. Switzerland only.

Holiday season: no deliveries from 25 to 28 December and from 1 to 4 January. Last deliveries on Thursday 24 and Thursday 31 December (order by 3 pm the day before); deliveries resume on Tuesday 29 December and Tuesday 5 January.