Bottarga de Caviar Oona

Oona caviar pressed into blocks, smoked and cut into small bars. Black, glossy and pearly on the surface, with a noble taste, a subtle bitter smoky note and a finish reminiscent of caviar.

Use it like truffle: grated, shaved or thinly sliced over risotto, pasta, an egg or a sturgeon fillet. It adds depth to any dish – and looks beautiful too.

• Species: Siberian sturgeon (Acipenser baerii)
• Ingredients: sturgeon roe, Swiss rock salt. No additives
• Origin: Switzerland – Bergquellfisch Frutigen
• Storage: at max. +5 °C, minimum shelf life 20 days

Delivery

Shipped fresh straight from the farm in Frutigen, in an insulated box with ice packs, by Swiss Post overnight express: delivery Tuesday to Saturday in the morning (handed to the recipient in person). Orders placed by 3 pm are delivered the next day. Switzerland only.