Settemaggio: a journey through Ticino, one glass at a time

A journey through Upper Ticino between wine, land and hospitality. From the Settemaggio winery in Giornico to the alleys of the Leventina, up to Curzùtt and Mornera: an experience to enjoy slowly, ...

Settemaggio: A Choice That Speaks of Ticino

In Monte Carasso, Cantina Settemaggio combines the tradition of Ticino Merlot with an ongoing commitment to sustainability, including PIWI disease-resistant grape varieties.

Cantina alla Maggia: The Merlot Born in the Delta

Cantina alla Maggia grows Merlot in the Maggia Delta at Ascona, alongside Kerner, Chardonnay and Bondola, and makes Ticino's first single malt whisky.

Terreni alla Maggia: The Delta That Feeds Ticino

Terreni alla Maggia grows durum wheat, maize and rice in the Maggia Delta, between Ascona and Locarno: pasta, rice and honey made through a short supply chain.

Pesto isn't just a condiment

From Ticino to Genoa, discovering Il Trofiaio: a story of fresh pasta, basil and pesto made with respect for tradition.

Maria: an oil that speaks of Abruzzo

Maria by Tenuta Masciangelo: an extra virgin olive oil from Abruzzo, awarded by Gambero Rosso and chosen by Sapori.world for its story, balance and origin.

Intrigante: a recognition that speaks of character

Intrigante by Boldini Vini: the 2012 vintage on the roll of honour of the Mondial du Merlot & Assemblages 2015. A Swiss Merlot with a character of its own.