Oona Caviar Butter
Mountain butter from St-Imier in the Bernese Jura meets aromatic, savoury Oona caviar. A small everyday luxury: a slice of fresh bread is all it takes.
Also excellent with grilled meat and fish, pasta or potatoes – like herb butter, only more refined.
- Ingredients: Swiss butter, Siberian sturgeon roe (Acipenser baerii) from Tropenhaus Frutigen, olive oil, salt
- Size: 40 g glass jar, frozen
- Storage: at -18 °C. Thaw at 0–5 °C and enjoy immediately
Delivery
Shipped fresh straight from the farm in Frutigen, in an insulated box with ice packs, by Swiss Post overnight express: delivery Tuesday to Saturday in the morning (handed to the recipient in person). Orders placed by 3 pm are delivered the next day. Switzerland only.
Caviar is served chilled, with a mother-of-pearl or horn spoon: silver alters its flavour.
Shipped directly by the producer, usually within 2–5 working days. Shipping from about CHF 15.– per producer, free from CHF 200.– with the same producer. The exact total is shown at checkout, before you pay. Shipping details
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