Ticino Cantucci with Almonds 250 g

Crisp Ticino-style biscuits, twice-baked in the classic cantucci tradition and studded with whole almonds. Made by Terreni alla Maggia in Ascona, they combine the characteristic crunch of a dunking biscuit with the delicate flavour of almond.

Format: 250 g pack.

Pairings: the classic way to end a meal, dipped in a sweet wine or coffee — and also a wonderful gift idea.

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