Ticino Cantucci with Hazelnuts 250 g

Crisp Ticino-style biscuits, twice-baked in the classic cantucci tradition and studded with whole hazelnuts. Made by Terreni alla Maggia in Ascona, they combine the characteristic crunch of a dunking biscuit with the toasted flavour of hazelnut. Format: 250 g pack. Pairings: the classic way to end a meal, dipped in a sweet wine or coffee — and also a wonderful gift idea.