Fresh White Alba Truffle

White truffle is one of the rarest treasures of Italian gastronomy. Cut open, it reveals a dense, marbled texture in warm ivory tones — the hallmark of a fresh, natural and irreproducible product.

Its aroma is intense, elegant and long-lasting. Best enjoyed raw, thinly sliced at the last moment over simple, warm dishes: butter tajarin, risotto, eggs, mashed potatoes or hand-cut raw meat.

Each piece is unique in shape, weight and veining. Availability follows the season and the harvest: this fleeting nature is exactly what makes it an experience worth celebrating.

Tasting tip: to fully appreciate its aroma, serve about 5–10 g per person using a truffle slicer.