Oona Caviar N°101 – signature

The very top of Oona's production. Only about 5% of the caviar harvested in Frutigen passes the selection for N°101: grains of at least 2.6 mm, a very delicate skin, colour and size checked one by one by the caviar master. A rarity, available only in very small quantities.

Intense and creamy on the palate, with a surprisingly large grain that melts slowly. Enjoy it pure, with no accompaniment: this caviar needs nothing else.

• Species: Siberian sturgeon (Acipenser baerii)
• Ingredients: sturgeon roe, Swiss rock salt. No borax, no additives
• Origin: Switzerland – raised and processed by Bergquellfisch Frutigen, certified Mountain/Alp
• Storage: between -2 °C and +2 °C, minimum shelf life 20 days
• Availability: limited production, large sizes on order

With Ice Cube: the tin is presented in a clear, handmade glass cube by Glasi Hergiswil – every piece is unique. The most striking way to serve caviar, and a gift that lasts.

Delivery

Shipped fresh straight from the farm in Frutigen, in an insulated box with ice packs, by Swiss Post overnight express: delivery Tuesday to Saturday in the morning (handed to the recipient in person). Orders placed by 3 pm are delivered the next day. Switzerland only.

Caviar is served chilled, with a mother-of-pearl or horn spoon: silver alters its flavour.