Ikura – Wild Salmon Roe – Wild Salmon

Ikura is the roe of wild Chum salmon (Oncorhynchus keta), the species that produces the finest salmon roe in the world. Large, juicy, bright orange pearls that burst on the palate with briny, slightly salty notes: a refined alternative to caviar, rich in protein and Omega 3.

In the kitchen: on its own on toasted bread with salted butter, for an elegant aperitif; on sushi, sashimi and chirashi; to finish a raw fish tartare with a contrast of textures; on blinis with sour cream.

• Product: wild Chum salmon roe (Ikura)
• Fishing area: North Pacific, FAO 67
• Importer: Wild Salmon, Turin

Spedizione calcolata al checkout in base al fornitore. Consulta "Spedizioni" in fondo alla pagina per i dettagli.