Salmone Coho selvaggio crudo – Wild Salmon

Wild Coho Salmon, Raw – Wild Salmon

CHF 50.00

Coho, or silver salmon (Oncorhynchus kisutch), takes its name from its silver-bright scales. It is a powerful swimmer, able to climb rugged rivers, and can reach 12 kg. Its flesh is slightly paler than that of Sockeye, delicate and refined, rich in protein and Omega 3.

Caught in the wild and blast-chilled immediately after catching, then vacuum-packed.

In the kitchen: extremely versatile, raw or cooked: sushi, sashimi, grilled, baked, en papillote. Its mild flavour pleases everyone.

Species: wild Coho salmon (Oncorhynchus kisutch), not farmed
Fishing area: North-East Pacific, FAO 67 (west coast of Canada, Alaska)
Preservation: blast-chilled, vacuum-packed
Importer: Wild Salmon, Turin

Format:

Fillet (approx. 0.8–1.2 kg) Whole fish, gutted, headless (approx. 4–5 kg)

Variant

Shipped directly by the producer, usually within 2–5 working days. Shipping from about CHF 15.– per producer, free from CHF 200.– with the same producer. The exact total is shown at checkout, before you pay. Shipping details

Delivery throughout Switzerland

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