Wild Coho Salmon, Raw – Wild Salmon

Coho, or silver salmon (Oncorhynchus kisutch), takes its name from its silver-bright scales. It is a powerful swimmer, able to climb rugged rivers, and can reach 12 kg. Its flesh is slightly paler than that of Sockeye, delicate and refined, rich in protein and Omega 3.

Caught in the wild and blast-chilled immediately after catching, then vacuum-packed.

In the kitchen: extremely versatile, raw or cooked: sushi, sashimi, grilled, baked, en papillote. Its mild flavour pleases everyone.

• Species: wild Coho salmon (Oncorhynchus kisutch), not farmed
• Fishing area: North-East Pacific, FAO 67 (west coast of Canada, Alaska)
• Preservation: blast-chilled, vacuum-packed
• Importer: Wild Salmon, Turin

Spedizione calcolata al checkout in base al fornitore. Consulta "Spedizioni" in fondo alla pagina per i dettagli.