Salmone King selvaggio crudo – Wild Salmon

Wild King Salmon, Raw – Wild Salmon

CHF 81.00

King, or Chinook (Oncorhynchus tshawytscha), is the largest of the wild Pacific salmon: it can exceed 30 kg. It runs up rivers in different seasons (spring, summer and fall runs) and has the flesh richest in Omega 3 among the wild species: firm, flavourful, with an intense taste.

Caught in the wild and blast-chilled immediately after catching, then vacuum-packed.

In the kitchen: excellent raw for sashimi and carpaccio, baked, pan-fried or grilled. A King fillet is a feast.

Species: wild King / Chinook salmon (Oncorhynchus tshawytscha), not farmed
Fishing area: North-East Pacific, FAO 67 (west coast of Canada, Alaska)
Preservation: blast-chilled, vacuum-packed
Importer: Wild Salmon, Turin

Format:

Fillet (approx. 1.2–3 kg) Whole fish, gutted, headless (approx. 4–8 kg)

Variant

Shipped directly by the producer, usually within 2–5 working days. Shipping from about CHF 15.– per producer, free from CHF 200.– with the same producer. The exact total is shown at checkout, before you pay. Shipping details

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