Misaki AKANE Santoku Knife

Santoku means “three virtues”: meat, fish and vegetables. A tall blade with an almost straight edge for clean, even cuts.

AKANE line – heavier and even sharper, for those who want maximum precision. Hammered blade of 73 layers of Damascus steel with a 14Cr14MoVNb niobium powder-steel core (62–64 HRC), vacuum and cryogenic hardening, Japanese V-edge at 15° per side, full tang. Dark rosewood handle.

Each knife is one of a kind: the Damascus pattern and the wood grain vary from piece to piece.

Care

• Wash by hand with mild detergent and dry immediately; not dishwasher safe.
• Use wooden or plastic boards, never glass, stone or metal.
• Not suitable for bones, frozen or very hard food.
• Store in a knife block or on a magnetic strip and hone from time to time.

Misaki is a Swiss brand of Damascus steel knives and ships directly from Switzerland.