Yupanqui Pepper OPUS H16 100gr.

Experience a truly unique and exclusive sensory adventure: OPUS H16 is an extremely rare and scarce burgundy-red pepper, one of the most expensive peppers in the world.

The grandparents of the Yupanqui family harvest it at the peak of its ripeness — a demanding task, as it can only be picked in the rain, after 16 hours, always to the sound of Bach and Vivaldi (a request from the grandfather), choosing only the shiniest and largest red grain, ready to fall at dawn.

No other grain is suited to OPUS: only the one found at the very top of the tree, which receives the greatest amount of sun during winter and the constant, rare summer sea breeze for seven months, and which will "die" (falling to the ground) within a few hours, at dawn.

Contents: 100 g of peppercorns.

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