Misaki HIKARI Bread Knife

The serrated blade cuts through hard crusts without crushing the crumb, from sourdough to panettone.

HIKARI line – light and well balanced, made for everyday use. Blade of 67 layers of Damascus steel with a 10Cr15CoMoV core (60–62 HRC), Japanese V-edge at 15° per side, full tang. Ergonomic handle in amber-toned sycamore maple.

Blade: 21 cm

Each knife is one of a kind: the Damascus pattern and the wood grain vary from piece to piece.

Care

• Wash by hand with mild detergent and dry immediately; not dishwasher safe.
• Use wooden or plastic boards, never glass, stone or metal.
• Not suitable for bones, frozen or very hard food.
• Store in a knife block or on a magnetic strip and hone from time to time.

Misaki is a Swiss brand of Damascus steel knives and ships directly from Switzerland.