Mini Grinder - SMOKED (15g)

Discover the soul of smoke. Let yourself be won over by the rich, deep aroma of Aishiteru Smoked Gourmet Pepper, an exceptional pepper made from the Yupanqui family's exclusive summer harvest. This rare pepper undergoes a 100% natural smoking process, carried out slowly during winter using leftover wood from the family's own trees — no additives, no chemicals, just pure, authentic flavour.

After smoking, the peppercorns are artisanally oven-roasted, a traditional technique that seals in their bold aroma and enhances their characteristic woody intensity. The result is a truly one-of-a-kind pepper: deep, exotic, warm and beautifully complex.

Expert chefs choose this smoked pepper for its exquisite balance between savoury warmth and woody depth, capable of turning simple dishes into unforgettable culinary experiences. Packaged in a premium precision pepper mill, it guarantees optimal freshness and a perfectly controlled spice with every use.

Why choose Aishiteru Smoked Gourmet Pepper?

• 100% natural smoking process – slowly smoked with wood from our own family trees
• Unique summer harvest – pure, untouched and carefully selected
• Artisanal oven roasting – preserves superior aroma, oils and flavour concentration
• Exotic, woody and smoky aroma – perfect for meats, grilling, sauces and gourmet dishes
• Premium pepper mill included – fresh spice with every turn
• Chef-recommended – loved for its bold, refined flavour profile

Add depth, warmth and character to every dish — elevate your cooking with the pepper that carries the spirit of fire and tradition.

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