Smoked Refill Bag – AISHITERU Pepper

Naturally smoked pepper: the Yupanqui family's summer harvest, slowly smoked during the winter with wood from their own trees and then oven-roasted by hand. Its intense, woody aroma suits meat, grilled dishes and sauces.

Refill bag of 50 g or 100 g for filling your pepper mill. Grind just before use and store in a cool, dry place.