Flower Blend with Calendula, Sunflower, and Cornflower

A little concentrate of color, grown in Ticino.

Edible petals of calendula, sunflower, and cornflower, selected to add a natural and elegant touch to your dishes.

Ideal for risottos, pasta, salads, desserts, and cocktails.

Ingredients: calendula, sunflower, and cornflower petals
Weight: 2 g
Origin: Ticino, Switzerland