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A vintage-style meat tenderiser hand-carved from dense olive wood, heavy enough to tenderise steaks and cutlets in a few strokes without splintering. Available with a square or rounded head, or as the compact one-piece model.
Wash by hand and dry straight after use; oil from time to time to keep the wood dense and resistant to cracking.
Shipped directly by Nawara Olive Wood Craft. Shipping CHF 7.– per order from Nawara Olive Wood Craft, free from CHF 40.– of Nawara Olive Wood Craft products. Usually 2–5 working days. Shipping details
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Olive wood meat tenderiser
Sale priceCHF 30.50



















