Ossetra Caviar – Nelden Caviar

Ossetra Caviar comes from the Russian sturgeon (Acipenser gueldenstaedtii), among the most prized species in the world for the quality of its eggs. The color ranges from brown to golden, with amber highlights that reveal its excellence.

On the palate, the typical hazelnut notes stand out, accompanied by a compact texture and firm grain that melts elegantly in the mouth. It's a variety historically loved by connoisseurs worldwide, capable of telling the centuries-old tradition of Russian caviar-making in every spoonful.

Ideally served chilled on lightly toasted bread or blini, with a light coating of clarified butter; it pairs perfectly with mineral white wines or zero-dosage Champagne.