Siberian Sturgeon Caviar – Nelden Caviar

Siberian Sturgeon Caviar comes from the Siberian sturgeon (Acipenser baerii), one of the most resilient and widely farmed species in high-quality aquaculture. The eggs, compact and dark in color, stand out for their fine, regular grain.

On the palate it offers a bold, aromatic flavor, with subtle hazelnut notes that unfold with balanced progression, never overly salty. It's the ideal gateway into the world of caviar: accessible yet full of character, perfect for those discovering this gastronomic excellence for the first time.

Best served well chilled (4-6°C), on warm blini with sour cream or directly on the back of the hand, paired with a glass of Blanc de Blancs Champagne or ice-cold pure vodka.