Dewanoyuki Kimoto – Junmai

A sake with structure, aromatic richness and a pleasant umami, made with the traditional Kimoto method. Dewanoyuki Kimoto brings a full, savoury character to the table and can be enjoyed chilled or gently warmed.

The SAPORI.WORLD pairing

Polenta, mushrooms and cheese. A meeting of Japanese tradition and Ticino cuisine, to explore with rich, flavourful dishes. The structure of the sake offers an interesting counterpoint to the texture of polenta and the umami notes of mushrooms.

The bottle

• Size: 720 ml
• Type: Junmai, Kimoto method
• Origin: Yamagata, Japan
• Rice: Miyamanishiki
• Rice polishing: 65% of the grain remains
• Alcohol: 14% vol.
• Serving temperature: 12–55 °C
• Ingredients: water, rice, koji