Kenbishi Mizuho – Aged Junmai (Koshu)

Traditional and complex, Kenbishi Mizuho is a blend of sakes aged for up to eight years. Mature notes of dried fruit, chestnut and caramel come with a marked umami and a deep, lingering finish.

The SAPORI.WORLD pairing

Aged cheese and truffle. Its aromatic depth meets intensely flavoured cheeses and truffle dishes: a pairing to explore for a refined and surprising experience.

The bottle

• Size: 720 ml
• Type: Aged Junmai, Koshu
• Origin: Hyogo, Japan
• Method: Yamahai
• Maturation: blend of sakes aged for up to eight years
• Alcohol: 17% vol.
• Serving temperature: 8–45 °C
• Ingredients: water, rice, koji