Pesto alla Genovese with Garlic – Il Trofiaio

Pesto the way you find it in Genoa: fresh, intense and with that touch of garlic that defines its character. Il Trofiaio prepares it with DOP Genoese basil, olive oil, Parmigiano Reggiano and pine nuts, for a full, recognisable flavour.

A pesto to keep in the fridge and add to the pasta off the heat, loosening it with a little cooking water. Perfect with trofie, trenette or linguine.

250 g · Produced and packaged in Genoa, Italy

Availability

Being a fresh product, Il Trofiaio pesto is available only at our selected points of sale in Ticino.

Where to find it

The list of points of sale will be updated here shortly.

For shops and restaurants

For wholesale purchases, retailers and restaurants, contact us at info@sapori.world.
Formats and packaging dedicated to the restaurant trade are available.