Spaghetti Nostrani – 100% Ticino Durum Wheat 500 g

Pasta that is truly born in Ticino.

Made with durum wheat grown in the Sopraceneri region, Spaghetti Nostrani are milled at the Maroggia mill and crafted by Pastificio Simona.

Bronze-die extrusion and slow drying give the pasta a rough texture, perfect for holding onto the sauce.

Ingredients: Ticino durum wheat semolina, spring water
Weight: 500 g
Origin: Ticino, Switzerland
Producer: Terreni alla Maggia, Ascona