Pesto alla Genovese without Garlic – Il Trofiaio

All the fragrance of Genoese basil, in a more delicate version. Il Trofiaio's pesto without garlic keeps the identity of the Ligurian recipe — basil, olive oil, cheese and pine nuts — letting a softer, rounder flavour come through.

Designed for those who love pesto alla genovese but prefer a less intense note. Add to the pasta off the heat with a little cooking water.

250 g · Produced and packaged in Genoa, Italy

Availability

Being a fresh product, Il Trofiaio pesto is available only at our selected points of sale in Ticino.

Where to find it

The list of points of sale will be updated here shortly.

For shops and restaurants

For wholesale purchases, retailers and restaurants, contact us at info@sapori.world.
Formats and packaging dedicated to the restaurant trade are available.