Tomio Iwai – Organic Junmai Ginjo

Elegant, rounded and balanced, Tomio Iwai is an organic Junmai Ginjo made from Iwai rice, an ancient Japanese variety that has been revived. Its fruity notes come with a delicate umami and a smooth, fresh palate.

The SAPORI.WORLD pairing

Smoked wild salmon. Its smoothness and freshness balance the richness of the salmon and its smoky notes. We pair it with the smoked Sockeye from Wild Salmon.

The bottle

• Size: 720 ml
• Type: Organic Junmai Ginjo
• Origin: Japan
• Rice: Iwai
• Rice polishing: 58% of the grain remains
• Alcohol: 15% vol.
• Serving temperature: 8–40 °C
• Ingredients: water, rice, koji