Oona Caviar N°104 – intense

Oona's caviar for the kitchen (formerly Millésime). It matures for several months and is then gently pasteurised in the glass jar: the taste becomes intense and full-bodied, the grain firmer and crisper, while the aroma stays intact.

Perfect as a finishing touch for beef tartare, a sauce, a vinaigrette or a hot dish. The 20 g jar comes with a mother-of-pearl spoon.

• Species: Siberian sturgeon (Acipenser baerii)
• Ingredients: sturgeon roe, Swiss rock salt. No borax, no additives. Pasteurised
• Origin: Switzerland – raised and processed by Bergquellfisch Frutigen
• Storage: at max. +5 °C

Delivery

Shipped fresh straight from the farm in Frutigen, in an insulated box with ice packs, by Swiss Post overnight express: delivery Tuesday to Saturday between 7 and 9 am (handed to the recipient in person), except on public holidays and the day after a public holiday. Orders placed by 3 pm are delivered the next day. Switzerland only.

Holiday season: no deliveries from 25 to 28 December and from 1 to 4 January. Last deliveries on Thursday 24 and Thursday 31 December (order by 3 pm the day before); deliveries resume on Tuesday 29 December and Tuesday 5 January.

Caviar is served chilled, with a mother-of-pearl or horn spoon: silver alters its flavour.