Olio Maria

Maria is an Italian extra virgin olive oil of great character, obtained from selected olives pressed immediately after harvest to preserve their freshness and aromatic richness.

It is born from the union of Frantoio, Gentile di Chieti, Caninese, Moraiolo and Bella di Cerignola olives. On the nose it expresses a medium-intensity herbaceous fruitiness, with floral notes, green almond, peas, broad beans and asparagus.

On the palate it offers an elegant balance between bitter and pungent notes, with low acidity and a pleasant persistence. Ideal raw to enhance vegetables, legumes, fish, soups and simple Mediterranean dishes.