White Wine Vinegar with Yuzu 25 cl
A refined vinegar that combines our white wine with yuzu extract, a citrus fruit partly grown at Castello del Sole in Ascona. Made in-house by Cantina alla Maggia, it won the gold medal at the first International Alpine Food Contest 2024/2025 and 4th place at the Genuss Award Österreich.
Ingredients: white wine vinegar (Cantina alla Maggia, Ticino), cane sugar, yuzu purée (10%). Contains sulphites.
Format: 25 cl bottle.
Pairings: a fresh, citrusy vinaigrette, ideal for salads and fish dishes.
Shipped directly by Terreni & Cantina alla Maggia, Ascona (TI). Shipping CHF 15.– per order from Terreni & Cantina alla Maggia, free from CHF 199.– of Terreni & Cantina alla Maggia products. Usually 2–5 working days. Shipping details
White Wine Vinegar with Yuzu 25 cl
Sale priceCHF 12.50
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White Wine Vinegar with Yuzu 25 cl
Sale priceCHF 12.50
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