Tatenokawa Kyuryu 33% – Junmai Daiginjo

A sake of great elegance and finesse, with a delicate aromatic profile and a refined texture. Tatenokawa Kyuryu is made in Yamagata from Dewasansan rice polished down to 33% of the original grain: a process that brings out its precision and delicacy.

The SAPORI.WORLD pairing

Caviar. Its balance and delicacy make it an interesting partner for the savoury, creamy character of caviar, leaving room for its subtlest nuances. Try it with our Oona Classic and Nelden Ossetra.

The bottle

• Size: 720 ml
• Type: Junmai Daiginjo
• Origin: Yamagata, Japan
• Rice: Dewasansan
• Rice polishing: 33% of the grain remains
• Alcohol: 15% vol.