Oona Caviar N°103 – classic

Oona's classic and its best-loved caviar. Even colour, a glossy round grain and perfect maturation that shows in its deep, characterful nutty aroma. Salted with restraint – max. 3.5–4% – for a young, balanced taste.

Perfect on blinis or toasted bread with a little butter, or simply straight from the spoon. A safe match with a brut Champagne or a fino sherry.

• Species: Siberian sturgeon (Acipenser baerii)
• Ingredients: sturgeon roe, Swiss rock salt. No borax, no additives
• Origin: Switzerland – raised and processed by Bergquellfisch Frutigen, certified Mountain/Alp
• Storage: between -2 °C and +2 °C, minimum shelf life 20 days

With Ice Cube: the tin is presented in a clear, handmade glass cube by Glasi Hergiswil – every piece is unique. The most striking way to serve caviar, and a gift that lasts.

Delivery

Shipped fresh straight from the farm in Frutigen, in an insulated box with ice packs, by Swiss Post overnight express: delivery Tuesday to Saturday between 7 and 9 am (handed to the recipient in person), except on public holidays and the day after a public holiday. Orders placed by 3 pm are delivered the next day. Switzerland only.

Holiday season: no deliveries from 25 to 28 December and from 1 to 4 January. Last deliveries on Thursday 24 and Thursday 31 December (order by 3 pm the day before); deliveries resume on Tuesday 29 December and Tuesday 5 January.

Caviar is served chilled, with a mother-of-pearl or horn spoon: silver alters its flavour.