Oona Caviar Osietra Carat

Oona's flagship. The Russian sturgeon grows for 9–10 years in Frutigen's warm mountain water; its roe then matures in golden vacuum-sealed tins. The result is a dry caviar with titanium-grey grains, an olive shimmer and a golden sheen.

The aroma is nutty and fresh, with earthy notes: stronger than N°103, rich and long-lasting on the palate. A caviar for true connoisseurs – awarded 1st place at the World Caviar Awards 2025 in Monaco.

• Species: Russian sturgeon (Acipenser gueldenstaedtii)
• Ingredients: sturgeon roe, Swiss rock salt. No borax, no additives
• Origin: Switzerland – raised and processed by Bergquellfisch Frutigen, certified Mountain/Alp
• Storage: between -2 °C and +2 °C, minimum shelf life 20 days

With Ice Cube: the tin is presented in a clear, handmade glass cube by Glasi Hergiswil – every piece is unique. The most striking way to serve caviar, and a gift that lasts.

Delivery

Shipped fresh straight from the farm in Frutigen, in an insulated box with ice packs, by Swiss Post overnight express: delivery Tuesday to Saturday in the morning (handed to the recipient in person). Orders placed by 3 pm are delivered the next day. Switzerland only.

Caviar is served chilled, with a mother-of-pearl or horn spoon: silver alters its flavour.