Oona Caviar N°102 – virgin

Pure freshness. N°102 virgin leaves Frutigen straight after harvest, only very lightly salted: the salt is barely noticeable, leaving the pure taste of the sturgeon – delicate and slightly foamy. Caviar this fresh exists in Switzerland only here.

Enjoy it pure, with no accompaniment. It is produced to order and shipped on the day of production, usually a Tuesday, with delivery expected on Wednesday.

• Species: Siberian sturgeon (Acipenser baerii)
• Ingredients: sturgeon roe, Swiss rock salt. No borax, no additives
• Origin: Switzerland – raised and processed by Bergquellfisch Frutigen, certified Mountain/Alp
• Storage: between -2 °C and +2 °C, shelf life 10 days
• Availability: pre-order only

With Ice Cube: the tin is presented in a clear, handmade glass cube by Glasi Hergiswil – every piece is unique. The most striking way to serve caviar, and a gift that lasts.

Delivery

Shipped fresh straight from the farm in Frutigen, in an insulated box with ice packs, by Swiss Post overnight express: delivery Tuesday to Saturday between 7 and 9 am (handed to the recipient in person), except on public holidays and the day after a public holiday. Switzerland only.

Holiday season: no deliveries from 25 to 28 December and from 1 to 4 January. Last deliveries on Thursday 24 and Thursday 31 December (order by 3 pm the day before); deliveries resume on Tuesday 29 December and Tuesday 5 January.

Caviar is served chilled, with a mother-of-pearl or horn spoon: silver alters its flavour.