Grappa Ticinese Barrique 50 cl.

A grappa made from Merlot pomace from the Maggia delta, distilled using the batch method of the historic Ticino distilleries and aged for 5-10 years in barriques in the Ascona cellar. Since 1999 Ticino has been the only region outside Italy authorised to call pomace spirit "grappa". The wood lends an elegant, harmonious bouquet, with pronounced notes of hazelnut and toast, enriched by hints of vanilla and spice. The palate is soft and harmonious, with bold, well-defined aromas and a persistent finish. Characteristics: 45% vol., 50 cl format. Pairings: the ideal end-of-meal digestif, to be enjoyed neat in a tasting glass.