Filetto di Ling Cod selvaggio – Wild Salmon

Wild Ling Cod – Fillet – Wild Salmon

CHF 46.50

Ling Cod is a white fish of the Pacific with firm, lean flesh and a delicate flavour, flaking in large, clean flakes. Excellent baked, pan-fried, steamed or in a stew: a fine alternative to traditional cod.

Caught in the wild in the North-East Pacific (FAO zone 67) and blast-chilled immediately after catching.

Species: Ling Cod, wild
Origin: North-East Pacific, FAO zone 67
Preservation: blast-chilled and vacuum-packed

Format:

Fillet (approx. 0.9–1.2 kg)

Variant

Shipped directly by the producer, usually within 2–5 working days. Shipping from about CHF 15.– per producer, free from CHF 200.– with the same producer. The exact total is shown at checkout, before you pay. Shipping details

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