Wild Ling Cod – Fillet – Wild Salmon

CHF 46.50

Ling Cod is a white fish of the Pacific with firm, lean flesh and a delicate flavour, flaking in large, clean flakes. Excellent baked, pan-fried, steamed or in a stew: a fine alternative to traditional cod.

Caught in the wild in the North-East Pacific (FAO zone 67) and blast-chilled immediately after catching.

Species: Ling Cod, wild
Origin: North-East Pacific, FAO zone 67
Preservation: blast-chilled and vacuum-packed

Format:

Fillet (approx. 0.9–1.2 kg)

Variant

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